Drewau2005
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Hi
I am trying to get some idea of how to calculate how the rate of oxygenation of a liquid (say wine) changes with increases in both surface area and turbulence, which increases the suraface area.
Any idea of how I might calculate this would be greatly appreciated.
Cheers
Drew
I am trying to get some idea of how to calculate how the rate of oxygenation of a liquid (say wine) changes with increases in both surface area and turbulence, which increases the suraface area.
Any idea of how I might calculate this would be greatly appreciated.
Cheers
Drew