Calculating Vapor Pressure Lowering for Glucose-Water Solution at 25oC

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The discussion focuses on calculating the vapor pressure lowering of a glucose-water solution at 25°C, where 82.0 g of glucose is dissolved in 322 g of water. The vapor pressure of pure water at this temperature is 23.76 mmHg. The initial calculations included determining the moles of glucose and water, leading to a molar fraction of the solvent. However, it was noted that there was a math error in calculating the mole fraction. The final vapor pressure lowering was reported as 0.348 mmHg, contingent on the accuracy of the calculations.
amcavoy
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A solution contains 82.0 g of glucose (C6H12O6) in 322 g water. Calculate the vapor pressure lowering at 25oC. The vapor pressure of pure water at 25o is 23.76 mmHg.

I calculated that there is 41/90 mol glucose and 92/3 mol water. Then I calculated the molar fraction of solvent in the solution, which I found to be .985. Next I multiplied the .985 by 23.76 mmHg and came up with 23.4 mmHg. To find the "lowering," I subtracted this from 23.76 coming up with a final answer of .348 mmHg.

Assuming I didn't make any arithmetic errors, is my process correct?

Thank you.
 
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amcavoy said:
Assuming I didn't make any arithmetic errors, is my process correct?
Yes. There is a math error in the calculation of the mole fraction.
 
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