Calorimetry problem involving tea and ice

In summary, the problem involved finding the final temperature of a mixture of hot tea and ice after all the ice had melted. The specific heat of water was used instead of ice since the ice was melting. After plugging in the given variables, the final temperature was found to be 17.6 C.
  • #1
mcnivvitz
7
0
The problem:

On a hot summer day, you decide to make some iced tea. First, you brew 1.50 L of hot tea and leave it to steep until it has reached a temperature of T_tea = 75.0 C. You then add 0.975 kg of ice taken from the freezer at a temperature of T_ice = 0 C. By the time the mix reaches equilibrium, all of the ice has melted. What is the final temperature T_f of the mixture?

For the purposes of this problem, assume that the tea has the same thermodynamic properties as plain water.

The specific heat of water is = 4190.
The heat of fusion of ice is = 3.33×105 .
The density of the tea is = 1.00 .

My attempt:

I wrote the following expression to find T_f:
T_f = (m_tea*c*T_tea + m_ice*c*T_ice - L_f*m_ice) / (cm_tea + cm_ice)

I'm pretty sure this is right, but when I plug in the variables, I get:

(1.5*4190*75 - .975*3.33e5) / (4190*1.5 + .975*2050) = 17.71 C

17 degrees seems like a reasonable answer but it's not right. What could I be doing wrong?
Thanks.
 
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  • #2
Hello mcnivvitz,

Welcome to Physics Forums!
mcnivvitz said:
I wrote the following expression to find T_f:
T_f = (m_tea*c*T_tea + m_ice*c*T_ice - L_f*m_ice) / (cm_tea + cm_ice)

I'm pretty sure this is right, but when I plug in the variables, I get:

(1.5*4190*75 - .975*3.33e5) / (4190*1.5 + .975*2050) = 17.71 C
Where does the 2050 come from?
 
  • #3
collinsmark said:
Hello mcnivvitz,

Welcome to Physics Forums!

Where does the 2050 come from?

2050 is the specific heat capacity of ice, although I'm not sure where I got that number... It seems every site I go to has a different value. Wikipedia is saying 2110 So I'll see if that makes a difference.

It gives me 17.6, which is still wrong. Any other suggestions?
 
  • #4
mcnivvitz said:
2050 is the specific heat capacity of ice, although I'm not sure where I got that number... It seems every site I go to has a different value. Wikipedia is saying 2110 So I'll see if that makes a difference.

It gives me 17.6, which is still wrong. Any other suggestions?
Specific heat of ice. Hmmm. Now hold on a second.

The specific heat of ice might be useful if you are trying to find out how much energy it takes to change a block of ice by a given temperature. For example, if you wanted to change the temperature of a 1 kg block of ice from -20o C to -10o C, then the specific heat of ice would be useful. But the key point here is that it's only useful if the ice's temperature is changing and the block of ice remains ice.

Where is it in this problem where the temperature of the ice is changing (such that the ice remains in solid ice form, and is not a liquid or gas)? :wink:
 
  • #5
I see. Use the specific heat of water instead of ice, since the ice melts. Thank you so much!
 

FAQ: Calorimetry problem involving tea and ice

1. What is calorimetry?

Calorimetry is the branch of science that deals with the measurement of heat and energy changes in chemical reactions or physical processes.

2. How does a calorimeter work?

A calorimeter is a device used to measure heat or energy changes. It works by measuring the change in temperature of a substance before and after a reaction or process occurs.

3. What is a calorimetry problem involving tea and ice?

A calorimetry problem involving tea and ice typically involves determining the final temperature of a mixture of hot tea and ice after the ice has melted completely. This can be used to calculate the specific heat capacity of the tea.

4. What factors affect the accuracy of a calorimetry experiment?

The accuracy of a calorimetry experiment can be affected by factors such as the insulation of the calorimeter, heat loss to the surroundings, and incomplete mixing of the reactants.

5. Why is calorimetry important in chemistry?

Calorimetry is important in chemistry because it allows us to measure the energy changes in chemical reactions, which can help us understand the behavior and properties of substances. It also allows us to calculate important values such as heat of reaction and specific heat capacity.

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