Centripetal acceleration in separating protein

In summary: In this case, we are given two proteins with the same density but different diameters. They are mixed at the top of a centrifuge tube, which has a length of 1cm. The question asks for the centripetal acceleration needed to separate them before they move to the end of the tube. To solve this, we can use the formula V^2 = (Vo)^2 + 2as, where s is the distance traveled (in this case, 1cm) and Vo is the initial velocity (which we can assume to be 0). This
  • #1
tvtokyo
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0

Homework Statement


Two protein having same density 1.35 g /cm^3 but with different diameter 4nm and 5nm. They are mixed at the top of a centrifuge tube that is of length 1cm. What is the centripetal acceleration needed to separate them before they move to the end of the tube?

Homework Equations


Do we use V^2 = (Vo)2 + 2as where s = 0.01m and Vo = 0 ? where a = centripetal acceleration and V = terminal velocity??

The Attempt at a Solution


Terminal velocity = (mω2)/kr * (1 - ρfluid/ρ)
But this question there is a lot of unknown variables so how to we approach it ? Thank you!
 
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  • #2
tvtokyo said:

Homework Statement


Two protein having same density 1.35 g /cm^3 but with different diameter 4nm and 5nm. They are mixed at the top of a centrifuge tube that is of length 1cm. What is the centripetal acceleration needed to separate them before they move to the end of the tube?

Homework Equations


Do we use V^2 = (Vo)2 + 2as where s = 0.01m and Vo = 0 ? where a = centripetal acceleration and V = terminal velocity??

The Attempt at a Solution


Terminal velocity = (mω2)/kr * (1 - ρfluid/ρ)
But this question there is a lot of unknown variables so how to we approach it ? Thank you!
While this involves a rather basic concept of centripetal force it arises in a very specialised application. Most of us on this board do not have working familiarity with centrifuges, tubes etc. I expect that protein separation is a very common use for centrifuges in biology labs. If you want a physics answer you have to give us a bit of background explaining exactly the set up here and give us the formulas that you are working with. It sounds like a combination of rotational, friction, and fluid dynamics.

AM
 
Last edited:

What is centripetal acceleration and how does it relate to separating proteins?

Centripetal acceleration is the acceleration towards the center of a circular path. In the context of separating proteins, it refers to the force needed to move proteins towards the center of a centrifuge in order to separate them based on their size and density.

How does centrifugation work to separate proteins?

Centrifugation works by spinning a mixture of proteins at high speeds, causing the denser and larger proteins to move towards the bottom of the centrifuge tube while the lighter and smaller proteins remain at the top. This separation is due to the difference in centripetal acceleration experienced by each protein based on their size and density.

What factors affect centripetal acceleration in separating proteins?

The main factors that affect centripetal acceleration in separating proteins are the speed of the centrifuge, the size and density of the proteins, and the viscosity of the solution. Higher centrifuge speeds and larger, denser proteins will experience a higher centripetal acceleration, while a more viscous solution will result in a lower centripetal acceleration.

How is centripetal acceleration measured in protein separation experiments?

Centripetal acceleration can be measured using the formula a = v^2/r, where a is the centripetal acceleration, v is the linear velocity of the centrifuge, and r is the radius of the centrifuge tube. This formula can be used to calculate the force needed to separate proteins based on their size and density.

What are the advantages of using centripetal acceleration in separating proteins compared to other methods?

Centrifugation and the use of centripetal acceleration offers several advantages in separating proteins compared to other methods. These include a shorter separation time, a higher yield of separated proteins, and the ability to separate proteins based on both size and density simultaneously. Additionally, centrifugation is a gentle method that does not alter the structure or function of the proteins being separated.

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