Chemistry: Separating mixtures assesement

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The discussion revolves around a 15-year-old student seeking ideas for a chemistry assessment on the industrial separation of mixtures. Suggested methods include crude oil distillation, electrolysis of brine to produce hydrochloric acid, and distillation of ethanol from wine. Other ideas mentioned are distilling lavender oil and extracting anisole from anise seeds. The student is looking for safe, practical demonstrations suitable for a school setting. Various resources, including the Soxhlet extractor, are recommended for further exploration.
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I am 15 years old and doing chemistry as an elective at school. I have an assessment which ask me to "Describe the industrial separation of a mixture to obtain useful chemicals" I have to be able to demonstrate the separation in class.

It obviously cannot involve dangerous chemicals, as I am still in school.

I have thought doing crude oil distillation or electrolysis of brine (sodium chloride + water) to create hydrogen chloride gas (then dissolved in water to get hydrochloric acid). Any help would be greatly appreciated.
 
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Distillation of ethanol from wine - as in making brandy - sounds simple and not too difficult.

Distillation of lavender oil from lavender (although you may have a hard time finding flowers at this time of the year).

Some kind of extraction - like anisole from anise seeds.

http://en.wikipedia.org/wiki/Soxhlet_extractor may give you some ideas as well.

Not that I have any recipes at hand, but I am sure I have seen them on the web.
 
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