Detecting odors of toxic substances

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Discussion Overview

The discussion revolves around the detection of odors from extremely toxic chemicals, particularly focusing on how substances without common odor molecules can be analyzed for their smell. Participants explore the ability to predict the odor of a substance without direct analysis and question the basis for established descriptions of certain chemical odors, such as that of methyl isocyanate.

Discussion Character

  • Exploratory, Debate/contested, Conceptual clarification

Main Points Raised

  • Some participants inquire about methods for detecting odors of toxic chemicals that lack common odor molecules and whether predictions about their smells can be made without analysis.
  • One participant suggests that knowledge of the odor of methyl isocyanate comes from individuals who have smelled it and survived to report their experiences.
  • Another participant emphasizes the sensitivity of the human nose to smells, noting that exposure to lethal concentrations of methyl isocyanate would require prolonged exposure to detectable levels.
  • It is mentioned that the nose can detect certain poisonous vapors at very low concentrations, and that most lethal chemicals tend to have pungent odors, with exceptions like methane and carbon monoxide.

Areas of Agreement / Disagreement

Participants express differing views on how odors of toxic substances are known and the implications of human sensitivity to these odors. There is no consensus on the methods of detection or the reliability of reported odors.

Contextual Notes

Limitations include the dependence on personal experiences for odor descriptions, potential variability in human olfactory sensitivity, and the lack of established methods for predicting odors of unknown substances.

Garlic
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How are odors of extremely toxic chemicals be detected? If the chemical doesn't contain any of the common molecules with an odor, can we analyse how it would smells like?
And can we predict how a certain substance smells like? (without even analysing it)
How do we know, for example, that methyl isocyanate has a "sharp, pungent odor"?
 
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Garlic said:
How do we know, for example, that methyl isocyanate has a "sharp, pungent odor"?

From the people who smelled it and lived long enough to report.

And I am deadly serious.
 
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This is... unbelievable
 
Take in mind that the nose is sometimes incredibly sensitive to smells. You would have to expose a person for several hours to smellable concentrations of methyl isocyanate for it to be lethal.
 
The nose is very sensitive to poisonous vapors. For instance, the nose can detect c.c. 3 ppm of H2S gas. with the exception of methane and carbon monoxide, most lethal chemicals have pungent odors.
 

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