Heat removal question, refrigerator.

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Heat naturally flows from hot to cool bodies, but refrigerators remove heat from the interior and release it as warm air outside. This process requires energy input to function, as dictated by the second law of thermodynamics, which states that work must be done for heat to transfer from a cooler to a hotter area. Various mechanisms, such as the Joule-Thomson effect and evaporation, are employed in cooling systems to achieve this. Understanding these principles is essential for grasping how refrigerators operate efficiently. The discussion emphasizes the importance of energy and thermodynamic laws in refrigeration technology.
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Heat does not naturally flow from a cool body to a hot body. A
refrigerator, however, does remove heat from the icebox and expels it as
warm air to the outside world. In terms of enery, what is required to make this process
function?
 
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Cooling systems typically make use of a phase change of a fluid. I would go into more detail, but wikipedia can take it from here.
 
scar123 said:
Heat does not naturally flow from a cool body to a hot body. A
refrigerator, however, does remove heat from the icebox and expels it as
warm air to the outside world. In terms of enery, what is required to make this process
function?
The second law of thermodynamics requires that for heat to flow from a cooler to a hotter reservoir, work must be done on the system. The actual mechanism of by which this is done may vary between devices (e.g. Joule Thompson effect, evaporation, solid state diodes) but the second law is always be obeyed.

AM
 
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