To design a canal that effectively reduces stream temperature, consider the initial conditions of air temperature at 32°C, inlet fluid temperature at 47°C, and a maximum canal length of 180 m. Utilize a calculator to determine the minimum dimensions needed to achieve an outlet temperature of at least 40°C. Heat sources include not only the air but also the surrounding ground temperature and heat conduction from the canal's walls. The flow regime, whether laminar or turbulent, will affect the heat transfer coefficients, and factors such as wind velocity must also be accounted for. Properly addressing these variables will optimize the canal's design for temperature reduction.