- #1
JamesU
Gold Member
- 815
- 3
the title says it all...
Not only do you suffer from boredom... you're a carrier.yomamma said:the title says it all...
Danger said:Not only do you suffer from boredom... you're a carrier.
uuuhhh-hhhuhhh...Math Is Hard said:hmmmmmmmm...
And thus we end up here.yomamma said:I'm bored...
I did what I wanted to. No point in starting a real loop when I can make my point without it.yomamma said:good job danger, you did nothing...
yomamma said:good job danger, you did nothing...
The general rule of thumb is to use one to two tablespoons of coffee grounds per six ounces of water. However, this can be adjusted based on personal preference and the strength of the coffee desired.
The ideal water temperature for brewing coffee is between 195-205 degrees Fahrenheit. If the water is too hot, it can result in a bitter taste, and if it is too cold, the coffee may taste weak.
The recommended steeping time for coffee is between 4-6 minutes. This allows for the full flavor to be extracted from the grounds. However, this can also be adjusted depending on personal preference.
For the freshest and most flavorful cup of coffee, it is recommended to grind your own beans. This allows for more control over the coarseness of the grind and results in a more consistent flavor. However, pre-ground coffee can still produce a good cup of coffee if stored properly.
Coffee beans should be stored in an airtight container in a cool, dark place. Avoid storing them in the refrigerator or freezer, as this can cause them to absorb unwanted flavors and moisture. It is also recommended to only grind the amount of beans needed for each brew to maintain freshness.