IKonquer
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If you accidentally swallow a tiny amount of 70% ethanol in a lab, would you put yourself at a health risk?
The discussion revolves around the health risks associated with accidentally swallowing a small amount of 70% ethanol in a laboratory setting. Participants explore the implications of consuming ethanol, its potential dangers, and the effects of denatured versus non-denatured ethanol.
Participants express a range of views on the safety of ingesting small amounts of ethanol, with some agreeing on the potential risks of denatured ethanol while others focus on historical consumption patterns. No consensus is reached regarding the health implications of swallowing 70% ethanol.
Participants mention various factors that could influence the health risks, such as the specific grade of ethanol, the presence of denaturants, and individual tolerance levels. The discussion does not resolve these complexities.
hamster143 said:People have been drinking it for five millennia. You need to drink close to half a liter of pure ethanol at once to put yourself in danger.
As chemisttree pointed out though, no one knows what other nasty chemicals might be mixed in with the ethanol. Methanol is often present and it's considerably more dangerous. But still you'd probably have to drink substantial amounts (quarter of a cup?) to cause permanent harm.
minerva said:Half a litre!?
That would be like drinking a about litre of something like vodka at once, and I think that would be more than enough to make you quite out of it :)
Is it for this reason that marriages don't last long in Russia?hamster143 said:In Russia it is considered normal for an adult to be able to drink a bottle (0.5 l) of vodka at once without experiencing any outward ill effects. For mass celebrations such as weddings, organizers would typically provide one 0.5 l bottle of vodka and at least one 0.75 l bottle of wine per attendee.