Is there any food that isn't bad for our health?

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The discussion highlights the health impacts of lifestyle choices, particularly smoking and diet, through personal anecdotes. A mother who lived to 91 despite a diet rich in fatty foods and exposure to passive smoking raises questions about the correlation between diet, health, and longevity. The mention of a man who has smoked for 70 years but is still alive at 83 further emphasizes the unpredictability of health outcomes. The conversation shifts to the broader topic of whether any food is entirely healthy, suggesting that while some foods may have negative effects, moderation and balance are crucial. Individual factors like genetics and lifestyle significantly influence health, indicating that nutrition is not a one-size-fits-all scenario. The importance of making informed dietary choices and consulting health professionals is also stressed.
Nev
My mother had six sons, all of whom smoked and my father too. She used to
drink full cream milk, we had fish and chips once a week and one of her
favorite foods was a dripping sandwich. She had no car or washing
machine, no video or computer, but she loved gardening. She was always
busy and lived to be 91. I suppose if she hadn't been a passive smoker
for years and had not eaten fatty foods, she might have lived to a ripe
old age. I know a man who has also led an active life but has smoked for
70 years. He is only 83 and I hope he doesn't die young like my mother.

I understand Churchill once said, "there are lies, damn lies and
statistics."

Is there any substance or food which isn't in some way bad for our
health?
 
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I understand scientists have infused small animals with cigarette smoke
and they developed cancers. I wonder what would happen to horses and
cows if they were fed on a diet of meat. You may like to read my essay
entitled 'True love and health' on the effects of stress.
 


It's difficult to say definitively if there is any food that isn't bad for our health. While some foods may have more negative effects on our health than others, it's important to remember that moderation and balance are key in maintaining a healthy lifestyle. Additionally, individual factors such as genetics, lifestyle, and overall diet play a significant role in our overall health. It's also worth noting that there is no one-size-fits-all approach to nutrition and what may be considered "bad" for one person may not have the same effects on another. Ultimately, it's important to make informed and balanced choices when it comes to our diet and to listen to our bodies and health professionals for guidance.
 
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