Organic Compound's Mass from Vapor Pressure

AI Thread Summary
The discussion focuses on calculating the weight of a natural product that codistills with water during steam distillation. Using vapor pressures, the mole ratio of the organic compound to water is determined, leading to a calculated yield of 8.64 g of the organic compound per gram of water. However, some participants express concern that this amount seems too high relative to expected values. Additionally, the calculation for the amount of water needed to recover a desired substance from a spice sample is provided, resulting in approximately 0.00579 g of water required. Overall, the method used for these calculations is deemed appropriate, despite some reservations about the initial weight estimates.
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Is this even correct?


A natural product (MW = 150 g/mol) distills with steam at a boiling temperature of 99 C at atmospheric pressure. The vapor pressure of water at 99 C is 733 mmHg.

a. Calculate the weight of the natural product that codistills with each gram of water at 99 C.


(P*_a)/(P*_b) = moles A / moles B
P*_a = 760 torr
P*_b = 733 torr

ratio 760 moles/733 moles water = 1.0368 mol/1 mol water
1.0368 mol (150 g/mol) = 155.52 g organic compound / (18.0 g water) = 8.64 g/ 1 g water ?



b. How much H2O must be removed by steam distillation to recover this natural product from 0.5 g of spice that contains 10 % of the desired substance?

5 g*(.10) = .05 g desired substance

0.05 g (1 g water/8.64 g organic) = 0.00579 g water

Thanks.
 
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A natural product (MW = 150 g/mol) distills with steam at a boiling temperature of 99 C at atmospheric pressure. The vapor pressure of water at 99 C is 733 mmHg.

a. Calculate the weight of the natural product that codistills with each gram of water at 99 C.


(P*_a)/(P*_b) = moles A / moles B
P*_a = 760 torr
P*_b = 733 torr

ratio 760 moles/733 moles water = 1.0368 mol/1 mol water
1.0368 mol (150 g/mol) = 155.52 g organic compound / (18.0 g water) = 8.64 g/ 1 g water ?
No, the amount of the organic compound should be much smaller, with respect to the mole value. Assuming the effects
of boiling point elevation is not important here, you can simply account for the mole ratio of the solute...

(760 mmHg-733 mmHg)/733 mmHg=mole ratio of solute/moles of water

b. How much H2O must be removed by steam distillation to recover this natural product from 0.5 g of spice that contains 10 % of the desired substance?

5 g*(.10) = .05 g desired substance

0.05 g (1 g water/8.64 g organic) = 0.00579 g water

Thanks.

The method here seems appropriate.
 
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