Quantitative Analysis Course - Titration Problem

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To determine the concentration of protein in the original sample, begin by calculating the moles of HCl and NaOH involved in the titration process. The unreacted moles of HCl can be found by using the volume and molarity of NaOH to find how much HCl was neutralized. Writing out the balanced chemical equations for the reactions will clarify the relationships between the substances and help in deriving the final concentration. The process involves a series of steps, including back-calculating from the unreacted HCl. Understanding these relationships is crucial for solving the titration problem effectively.
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A typical protein contains 16.2% nitrogen (14.00674 mg/mmol). A 0.500 mL aliquote of protein solution was digested, and the liberated NH3 was distilled into 10.00mL of 0.02140 M HCL. The unreacted HCl required 3.26mL of 0.0198 M NaOH for complete titration. Find the concentration of protein (mg protein/ mL) in the original sample.

I'm not entirely sure on where to start first. Should I convert the HCl and NaOH into moles? Or? Not entirely sure of what to do first. If someone can give me a hint, most appreciated.

If converting them to moles is the first step, where do I go from there to find the concentration of the protein?

Thank you in advanced.
 
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The first step would be to write out balanced equations for the relevant chemical reactions that are going on during the process. That should help you understand how the different measurements relate to each other and how you can use them to derive the final result.
 
Definitely the analysis is complicated but it uses a chain of distinct processes. Try working it backwards. Start with the uncreacted moles of HCl.
 
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