Well it appears nowadays that organic and biological chemistry are inseparable. So here is one suggestion for a start. Fundamentals of General, Organic and Biological Chemistry, 4/E John McMurry, Cornell University Mary E. Castellion, Norwalk, Connecticut 1. Matter and Life. 2. Measurements in Chemistry. 3. Atoms and the Periodic Table. 4. Ionic Compounds. 5. Molecular Compounds. 6. Chemical Reactions: Classification and Mass Relationships. 7. Chemical Reactions: Energy, Rates and Equilibrium. 8. Gases, Liquids, and Solids. 9. Solutions. 10. Acids and Bases. 11. Nuclear Chemistry. 12. Introduction to Organic Chemistry: Alkanes. 13. Alkenes, Alkynes, and Aromatic Compounds. 14. Some Compounds with Oxygen, Sulfur, or a Halogen. 15. Amines. 16. Aldehydes and Ketones. 17. Carboxylic Acids and their Derivatives. 18. Amino Acids and Proteins. 19. Enzymes and Vitamins. 20. Chemical Messengers: Hormones, Neurotransmitters, and Drugs. 21. The Generation of Biochemical Energy. 22. Carbohydrates. 23. Carbohydrate Metabolism. 24. Lipids. 25. Lipid Metabolism. 26. Nucleic Acids and Protein Synthesis. 27. Genomics. 28. Protein and Amino Acid Metabolism. 29. Body Fluids. ================================== and if that is too general then Organic Chemistry, 6/e Leroy G. Wade, JR., Whitman College 1. Introduction and Review. 2. Structure and Properties of Organic Molecules. 3. Structure and Stereochemistry of Alkanes. 4. The Study of Chemical Reactions. 5. Stereochemistry. 6. Alkyl Halides: Nucleophilic Substitution and Elimination. 7. Structure and Synthesis of Alkenes. 8. Reactions of Alkenes. 9. Alkynes. 10. Structure and Synthesis of Alcohols. 11. Reactions of Alcohols. 12. Infrared Spectroscopy and Mass Spectrometry. 13. Nuclear Magnetic Resonance Spectroscopy. 14. Ethers, Epoxides, and Sulfides. 15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy. 16. Aromatic Compounds. 17. Reactions of Aromatic Compounds. 18. Ketones and Aldehydes. 19. Amines. 20. Carboxylic Acids. 21. Carboxylic Acid Derivatives. 22. Alpha Substitutions and Condensations of Enols and Enolate Ions. 23. Carbohydrates and Nucleic Acids. 24. Amino Acids, Peptides, and Proteins. 25. Lipids. 26. Synthetic Polymers. Appendices. Answers to Selected Problems. Index. ============================ Next text in next post because the TOC is detailed.