Mmmm...sounds tasty! That might be dinner tomorrow.Tom Mattson said:Here's one of my favorites.
top round steaks, thinly sliced, about 4" across
Dredge the steaks in the flour and brown in an uncoated frying pan. Remove steaks after browning. Use wine to deglaze the pan. Add garlic and return the steaks to the pan until fully cooked. Melt cheese on steaks. Dip the insides of the sliced rolls in the wine and garlic to make it extra tasty. And in just a few minutes, you'll have some damn fine sandwiches.