The kelvin scale - how could it have been defined?

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    Kelvin Scale
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The Kelvin scale is defined using absolute zero as its null point, but it also requires a second reference point, which is the triple point of water, to establish a linear scale. While Celsius uses the freezing and boiling points of water, the Kelvin scale's degree size is equivalent to that of Celsius. The triple point of water provides a more accurate reference compared to the traditional Celsius points, which can vary based on pressure definitions. This approach enhances the precision of temperature measurements. Ultimately, the dual-point definition of the Kelvin scale ensures greater reliability in scientific applications.
spaghetti3451
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Hey,

I know that the kelvin scale uses the absolute zero as its null point. If so, I wonder why the scale needs to be defined using the triple point of water. I mean, the absolute zero serves the purpose of defining the kelvin scale already, doesn't it?
 
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You must have two points to define linear scale, not just one.
Celsius used freezing and boiling points of water. Kelvin found one, being fundamental, but still needs the second.
 
I was under the impression that the size of a degree Kelvin was defined to be the same as a degree Celcius. If that is true then you would only need a single "base" temperature.
 
Those two approaches are equivalent, with respect to accuracy.

We may obtain better accuracy using just one point (tripple point of water) than using inherited after Celsius distance between two points (melting and boiling of water at the 1bar pressure), which depend in turn on accuracy of our definition of pressure unit.
 
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