Skyhunter
I sent an email to get a copy of the study.Evo said:But it didn't specifically track calorie intake or exersize, there appear to be no controls at all. It makes it meaningless.
I sent an email to get a copy of the study.Evo said:But it didn't specifically track calorie intake or exersize, there appear to be no controls at all. It makes it meaningless.
It is far better all the way around to get a good stainless steel bottle you can refill. It is cheaper, doesn't need to be discarded or recycled, and the water tastes better coming from SS.Evo said:They are of course marketing to the weak. It's appalling.
Oh, don't even get me started on why a bottle of water costs as much as a soda or bottle of juice. It's stupid consumers. Don't buy it! But no...let's all pay $1.25 for 8 ounces of water.![]()
I've always eaten a pretty much vegetarian diet, having meat maybe once or twice a year.Skyhunter said:I sent an email to get a copy of the study.
As I mentioned before, a lot of atheletes require concentrated protein and carbodryates. In the extreme cases, "pre-digested" proteins (whatever that is). It probably doesn't matter if the concenatrated stuff comes from plant of animal, it's highly processed.The conference schedule includes talks from endurance athletes like Brazier and Christine Vardaros, a world class cyclo-cross racer, who has risen to the top of her sport as a vegan. But even in the protein-crazed sport of bodybuilding vegans are finding success.
Evo said:I've always eaten a pretty much vegetarian diet, having meat maybe once or twice a year.
Yes eating meat raises the testosterone level. But like with steroids, the body pays a price.Jeff Reid said:There are are also some benefits to eating meat (as an alternative to taking steroids):
http://www.simplyfit.com/R-NUT-SP-NU.htm#1
As you can infer from this article, the trend with athletes is toward a more plant based diet. If this trend were more universal, the human race would be healthier.Meatless diets, too, are popular, as many in the medical community recommend them; however, these athletes tend to be lactose vegetarians, which means that they do eat low and nonfat dairy products and eggs for sources of complete proteins.
SOS2008 said:But would a tax on unhealthy foods (such as 3 & 1/2 cans of sugary soda) make the food service industry rethink what they are promoting if the product becomes too expensive.
Bladibla said:Smoking is a PRIVILAGE
Skyhunter said:That is why the protein content of cooked spinach is so much higher than raw spinach. However, the point is still valid, it is very easy to get all the protein to fulfil ones protein requirements from a plant based diet. With the added benefit of fiber, vitamins, minerals, and antioxidants that are essential for good nutrition.
Skyhunter said:I know it is anecdotal, but I ate fast food, junk food and a 30% - 40% animal fat diet for most of my life, was active and at 40 was considered in excellent health. At age 44 I switched to a vegan diet. I still eat as much as I ever did. (I have been known to eat an entire pot of spaghetti with salad and bread.) On a vegan diet I lost 30lbs, got stronger, healthier (I no longer suffer from the flu or catch colds) and my energy has has dramatically increased. I no longer feel tired all the time. It used to be a struggle to work all day and then do the other tasks necessary to maintain a household.
I would have to argue, from personal experience, that eating right and exercising are both essential for maintaining good health.
Evo said:I've always eaten a pretty much vegetarian diet, having meat maybe once or twice a year.
I was COMPLETELY against the low carb Atkins diet. I was on a low calorie vegetable diet and losing nothing. But so many people I worked with did it (Atkins) and lost tons of weight. I wanted to drop pounds quickly (due to my knee injury) and started pigging out on meat, ate tons, and dropped 10lbs in two weeks and felt stuffed the whole time. It works. Just eats tons of meat and the weight will drop off faster than you can imagine.
Skyhunter said:As you can infer from this article, the trend with athletes is toward a more plant based diet. If this trend were more universal, the human race would be healthier.
Ivan Seeking said:All that you have done is to state my objections. In the case of cigs and drink it's even worse because so many poor people are addicted to both. Taxes like this only hurt the poor and penalize those who are struggling addiction, which from what I understand appears more and more to be genetic.
Ivan Seeking said:All theoretical health arguments aside, if taxes help to prevent bad habbits, then a fat tax would help the majority of the US population since most eat too much fat. From there the logic can be extended ad infinitum.
Ivan Seeking said:So then you would repeal the taxes on cigarettes, booze, gambling?
But at the heart of this is the central question of public domain verses personal choice - this is really what matters here. Another tax is just another tax, and frankly I could really care less about that in and of itself.
The logic applied is that since your actions could potentially cost me money in either taxes or insurance costs, I get to dictate how you live - I [citizen] can penalize you for violations.
In order to quantify the concept, how about if we establish a baseline? What must be the potential threat to society [in dollars], in order to impose a tax or penalty? Should we use dollars as the unit of measure? Of course we can look to seatbelt and helmet laws, as well as smoking and drinking for the estimated cost to the public per capita. We can look at the probability of a person's actions resulting in public liability, then we can look at any potential issue and check to see if it falls within the limits, and what the penalty should be.
Does this seem reasonable?
Could you cite examples and references to these tribes?Azael said:It would be healthier not because it limits meat consumption. But because most people just don't eat enough veggies. There are several tribes of people that have mostly meat based diets and yet have none of the conditions plauging modern society. Meat is obviously not the issue.
Skyhunter said:Could you cite examples and references to these tribes?
I think you are assuming too much from what is considered common knowledge. Heart disease is caused by eating meat, and is the #1 or #2 cause of premature death in the U.S. Eating meat puts dietary cholesterol and fat into the bloodstream, this in and of itself affects performance by impairing the bloods ability to carry oxygen and other nutrients throughout the body.
Instead of offering your own opinion, why not discover the real reason that many in the medical community advocate a meatless diet for athletes.
Obesity, arterial hypertension, hyperuricemia and diabetes mellitus while almost unknown in the past, have now been added to the list of Cree and Inuit health problems
http://www.ncbi.nlm.nih.gov/entrez/..._uids=16317122&query_hl=1&itool=pubmed_DocSum (not from meat but still dietary cholesterol)It is also important to note that 70% of the population experiences a mild increase or no alterations in plasma cholesterol concentrations when challenged with high amounts of dietary cholesterol
http://www.ncbi.nlm.nih.gov/entrez/..._uids=16596800&query_hl=2&itool=pubmed_docsumWe conclude from this study that dietary cholesterol provided by eggs does not increase the risk for heart disease in a healthy elderly population.
This is consistent with the finding that an increase in dietary cholesterol intake results in only a minimal increase in the total/high-density lipoprotein cholesterol ratio. Taken together these studies suggest that the association between dietary cholesterol and CHD is small
Azael said:Just read up on Inuits, Yupiks and Sames. Before they started changing lifestyles that is. None of them suffer from the lifestyle diseases of the west and all of them have a diet that is based on meat and animal fat.
Zantra said:When you talk about penalizing the comparisons you use don't directly translate. There's a difference between indirect penalties like taxes on goods, and a direct fine, such as a seatbelt ticket.
Azael said:But if the taxes help to pay for the healthcare of those same people when they develop a condition for smoking/beeing fat, isn't the tax really helping them not penalizing them?
Azael said:Maby the logic could be extended ad infinitum. But is it likely it would be?
loseyourname said:That's actually true of all indigenous arctic people, not just the North American ones you mention. I believe the North American tribes eat mostly caribou and fish, correct? Siberian tribes (Eveny, Evenki, Chukchi) eat almost nothing but reindeer and have the same good health.
loseyourname said:In fact, it's worth mentioning that a vegetarian diet isn't even an option to these people. Plants suitable for human consumption rarely grow up in the tundra. Animals are about all they can eat.
Ivan Seeking said:That's the basic logic used to justify the approach. The problem is that taxes go to the government, and in addition to the out of pocket costs to the patient, insurance pays for most people's medical costs. Also, if smoking and drinking really kill people at a younger age, then it seem that we avoid long term extended care in the twilight years, and I have serious doubts that bad habbits end up costing the public more. Almost everyone who lives long enough will get sick; costing the system a fortune. The offenders die first, thus costing less that those who live long lives - sometimes a cost the system for decades after retirement. Also, since they [smokers, drinkers, and saturaged fat eaters south of the 80th parallel] are less likely to live to collect social security, as a percentage we avoid that huge liablity to that system as well. So it seems possible that the entire justification is bogus.
Ivan Seeking said:Edit: There is also the question of how many people actually get the so called medical care claimed. How many people who don't take care of themselves actually frequent the doctors office? Also, as a related note, if my wife and I and the rest of my family hadn't been all over the doctors constantly, the system was going to let mom lie there and die. And she has great insurance. WIthout an advocate, the system clearly fails.
Ivan Seeking said:IMO, beyond any doubt, yes. I already predicted that your toilet will one day be talking to your insurance company, doctor, and employer. We can tax anthing, and by some means we can control anything that we can monitor. In this regard, we have already gone so far beyond what I thought possible in my lifetime that it's downright terrifying.
I got a copy of the study.Evo said:But it didn't specifically track calorie intake or exersize, there appear to be no controls at all. It makes it meaningless.
[edit] PM me if anyone would like a copy of the complete study. [/edit]Dietary intake was recorded on 2 weekdays and 1 weekend day, using a food scale, after participants had completed a full practice record. The 3-day dietary record, prepared using a food scale, has good test-retest reliability and provides a more accurate estimate of macronutrient intake than food frequency questionnaires. Records were analyzed using the Nutritionist V, Version 2.0 for Windows 98 (First DataBank Inc., Hearst Corporation, San Bruno, Calif). On 3 occasions, a registered dietitian conducted 24-hour food recalls, followed by individual meetings to discuss any deviations from the prescribed diet. Recalls were not used for statistical comparisons.
Physical activity was assessed with the Bouchard 3-Day Physical Activity Record. This measure was selected to assess the degree to which participants acceded to the requirement that they not alter their exercise habits during the study, rather than to precisely estimate energy expenditure. A study of 61 subjects showed the Bouchard 3-Day Physical Activity Record to yield a highly reproducible results, as shown by an intraclass correlation of 0.96 for mean energy expenditure over 3 days, and favorable correlations with measures of physical working capacity.