The discussion centers on the effects of adding oxygen to oxygen-deficient water, particularly in terms of physical properties like temperature and density. It is noted that introducing oxygen from surface air, which can be at a higher temperature than the water, may lead to a slight temperature increase in the water. However, the complexity of the interaction is acknowledged, especially regarding the potential for evaporative cooling when oxygen is bubbled into colder water. The conversation highlights the impact of oxygen on aquatic ecosystems, noting that increased oxygen levels can shift the bacterial composition in water, favoring aerobic organisms and potentially raising the pH due to the suppression of anaerobic bacteria, which produce acidic byproducts. The solubility of oxygen in water is also discussed, with the understanding that warmer water holds less dissolved oxygen. Overall, while adding oxygen can influence temperature and density, the exact changes depend on various factors including the initial conditions of the water and the temperature of the introduced oxygen.