How to Prepare for a Biochemistry Spot Exam?

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The discussion revolves around a user preparing for a biochemistry exam, specifically seeking help with questions related to nutrition and metabolic disorders. Key points include the inquiry about why brown rice is considered better for diabetes mellitus patients, with a mention of its lower glycemic index. Additionally, the user asks about diagnosing kwashiorkor, requesting information on a specific test and potential coexisting micronutrient deficiencies. The conversation highlights the intersection of biochemistry and nutrition, indicating a need for clarity on these topics in the context of exam preparation.
sameeralord
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Hello everyone,

I'm in a hectic exam schedule at the moment and I have my biochem spot exam in 5 days time. I spend much time studying for theory and MCQ so I'm really crammed for this. I'll post various questions here, if you can help me. They are mostly common sense ones, but I'm not very good at them. Thank you :smile:

1. Why is brown rice better for diabets melltus patients, give reasons?
Ok I think glycamic index is less anymore.
2. State one test to diagnose kwashiokor?What is the possible coexisting micronutrient deficiency?

I'll post more questions. Thanks :smile:
 
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