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can we determine a specific heat of a sample by cooling it to the temperature of ice rather than heating it to the boiling point of water?
The discussion centers on the determination of specific heat capacity using calorimetry, specifically questioning the feasibility of cooling a sample to the temperature of ice instead of heating it to the boiling point of water. Participants highlight the relevance of both the heat of vaporization and the heat of fusion in this context. The calculation of temperature change is also addressed, with clarification needed on whether it is calculated as 0°C minus the final temperature.
PREREQUISITESStudents in physics or chemistry, educators teaching thermodynamics, and researchers conducting experiments in calorimetry.
takudo_1912 said:why not?we have the"heat of vaporization" but we have the"heat of fusion",too