Do Different Temperatures Affect Enzyme Activity in a Parabolic Arrhenius Plot?

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In the discussion, a researcher is conducting a kinetic study on an enzyme-catalyzed reaction and has observed a parabolic shape in their Arrhenius plot. They propose taking the derivative at each point to calculate varying activation energies based on temperature, attributing this to the enzyme's heat dependency. A response highlights that enzymes have optimal temperature ranges, where activity peaks before denaturation occurs due to heat. It emphasizes the importance of determining whether the data reflects steady states or averages of processes. Additionally, measuring enzyme activity could provide further insights, with brewing science cited as an example of optimal temperature ranges affecting enzyme effectiveness.
Tymothee Waldner
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Hi, I am currently doing a kinetic study on an enzyme catalysed reaction and plotting the Arrhenius graph I got a parabola. My idea is to take the derivative at each point, meaning there would be different activation energies depending on the temperature, guessing it is due to enzymes dependency to heat. Does it make sens or would it be data forcing ? Thank you for your help
 
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Tymothee Waldner said:
it is due to enzymes dependency to heat. Does it make sens or would it be data forcing ?
Enzymes have optimal temperature ranges, sometimes it's also a balance between activity and heat induced denaturation that makes you get an effective peak; where the activation energy is effectively the lowest. So the question is your data represents steady states, or sampled from average processes? If you can measure also the enzyme activity it would help I guess? Examples are for example the processes in brewing science, where one have optimal temp ranges for starch breakdown etc. But there I think the explainaation is the "effective" activity given that enzymes are also degraded from the higher temps.

/Fredrik
 
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