Does Propanoic Acid Have a Lower Boiling Point Than n-Butyl Alcohol?

AI Thread Summary
The boiling point of propanoic acid is higher than that of n-butyl alcohol, despite both substances having comparable molecular weights. This is primarily due to the stronger hydrogen bonding present in propanoic acid, which has two oxygen atoms contributing to its bonding capabilities. The dimerization of propanoic acid enhances its boiling point, as the interactions between dimers are weaker than the hydrogen bonds within them. Although there was some confusion regarding the role of water in the discussion, it was clarified that the focus should remain on the hydrogen bonding characteristics of the acids and alcohols themselves. Ultimately, the conclusion is that propanoic acid has a higher boiling point than n-butyl alcohol.
erisedk
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Homework Statement


State true or false:
The boiling point of propanoic acid is less than that of n-butyl alcohol, an alcohol of comparable molecular weight.

Homework Equations

The Attempt at a Solution


Is this just a question where you either know it or don't OR is there some argument based off hydrogen bonding and the like that you can give?
 
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erisedk said:
is there some argument based off hydrogen bonding

Try to think of one.
 
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There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
Propanoic acid is a carboxylic acid with a COOH group, so, a property of carboxylic acids in liquid state is?
Formation of ___?
If you get that, then you can easily answer your question.
 
They dimerise!
But the answer would then be true. However, if I consider greater hydrogen bonding with water, like I previously stated, the answer would be false. Which is the right explanation?
 
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erisedk said:
They dimerise!
But the answer would then be true.
How did you come to that conclusion?
 
erisedk said:
However, if I consider greater hydrogen bonding with water, like I previously stated,
May I know Why exactly you are bringing water into the conversation?
 
Suraj M said:
How did you come to that conclusion?

Because if they dimerise, then between two dimers there are only van der waal interactions (because this is like intramolecular hydrogen bonding, which is why ortho nitrophenol is steam volatile). Since there are very weak interactions between different dimerised pairs, the boiling point of the liquid is less.

Suraj M said:
May I know Why exactly you are bringing water into the conversation?
Sorry, no water. Just this: There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
If you draw the diner structure you'll see that though there are hydrogen bonds within the diner the oxygen can still make more hydrogen bonds and when you say boil you'll have to separate the constituents of the dimer also, so you have to consider the interaction between them,
Okay so I think you get the idea
Yes propanoic acid has a higher BP
 
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OK thanks!
 
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