So after some corrections, this is her abstract. Can anyone suggest any further corrections? Thanks! (btw she went to a high school research program) I'm thinking of changing from "is created from" to something else, like "comes from". I'm also thinking of adding some conclusive statement at the end - like - further research may provide insights on the position of cis-3-Hexenal in the biochemical pathway. "The flavor from a tomato fruit (Lycopersicon esculentum) is created from the complex interactions between different volatiles. However, a tomato loses most of its flavor after refrigeration. Of all the volatiles in the tomato, cis-3-Hexenal was present in the highest concentration (12,000 parts per billion) and at the highest log odor unit: 3.7. It is also one of the few volatiles whose concentration increases after tissue disruption, which is known to be the moment a tomato begins to generate its characteristic taste and smell. Based on this research, we hypothesized that loss of flavor in tomatoes caused by refrigeration may be due to the shutdown of the biochemical pathway that creates cis-3-Hexenal as an end product. In order to test this hypothesis, we extracted RNA from many samples of tomatoes stored at differing temperatures after harvest. Afterwards, we used a microarray assay to analyze the differences in RNA production and, therefore, gene activity, between the tomatoes stored at different temperatures. Our microarray and laboratory tests show that there is a correlation between higher concentration of cis-3-Hexenal in tomatoes and loss of flavor, as production of cis-3-Hexenal was noticeably higher in fruits stored at room temperature when compared to fruits stored at refrigerated temperatures."