I don't intend to break any rules-- Well i started making wine a few years back and somewhere along the line i found a distilling website-- I truly almost never ingest alcohol. The hobby is a bit interesting - i use the wine to bribe the handy men in the trailer park.
hOLIDAY, BIRTHDAY ETC GIFTS.
Well i really don't remember what prompted me to buy a small still but I am in up to my neck now--I have been attempting to make Irish whiskey with barley malt.I have a variac and am putting together a pid controller to controll the heat to the boiler.
Thats where the confusion comes in. The old timers on the distilling website tell me that i must get the liquid to a boil and then cut back the power so as to maintain the boil and never let the heat source shut off even if it is just on low
BTW i let my advanced class ham license lapse--Years ago
Well in my mind i can't see how the liquid knows if the power to the heating element is off or on-- i think that if i got the liquid up to about 200-205 deg.F. the alcohol would boil off even of the power was turned off- I am setting my controll with a 1 degree diferential.
Is the actual boiling necessary??
What i want to do is assemble a pID with a solid state relay. I am really green at this pID thing but i believe that i read that the device would cycle the power on and off at diferent rates as the desired temperature was approaching. This would almost eliminate over shooting and wide variations in the temp but not necessarily keeping a constant power tothe heat element.
If i have not explained clearly i will gladly try to answer any questions--And naturally thanks for any and all comments-- i want to learn if possible
