Predicting the boiling points of chemicals is complex and lacks a universally accepted model. While there are special cases, such as homologous series and functional group effects, these can only provide reasonable estimates for certain compounds. Factors influencing boiling points include molecular weight, polarity, and the strength of intermolecular forces, particularly van der Waals bonds, which can be affected by the distribution of charge within functional groups. The mass of a molecule also plays a crucial role, as it impacts gravitational attraction between particles. Additionally, the chemical potential of a solution contributes to boiling point determination. In terms of cluster distributions upon boiling, the size and nature of clusters depend on intermolecular potentials, with different substances exhibiting varying tendencies for clustering, such as water having many dimers and higher-order clusters.