Predicting Boiling Points of Chemicals: Is There a Theory?

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Predicting the boiling points of chemicals is complex and lacks a universally accepted model. While there are special cases, such as homologous series and functional group effects, these can only provide reasonable estimates for certain compounds. Factors influencing boiling points include molecular weight, polarity, and the strength of intermolecular forces, particularly van der Waals bonds, which can be affected by the distribution of charge within functional groups. The mass of a molecule also plays a crucial role, as it impacts gravitational attraction between particles. Additionally, the chemical potential of a solution contributes to boiling point determination. In terms of cluster distributions upon boiling, the size and nature of clusters depend on intermolecular potentials, with different substances exhibiting varying tendencies for clustering, such as water having many dimers and higher-order clusters.
wangasu
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Hi, does anybody know how to predict the boiling points of chemicals? Is there is a generally accepted theory or model to explain Tb? Thanks.
 
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Short answer? No.

There are special cases, homologous series, well characterized functional group effects, and a couple others that escape me at the moment, in which known boiling points for members of a series allow reasonable estimates for remaining unmeasured members.

ab initio calculation of a boiling point or vapor pressure? Do it, and you've got your Nobel sewed up tight.
 
depends on a lot of things. most questions will focus on a particular aspect; like bystander has said, like functional groups, the compacity of the molecule, the formula weight, the polarity, it depends on a lot of factors...
 
In short the boiling point of a substance is set by the attraction it applies upon other particles around it.

Functional groups might cause the vanderwaals bonds to be tighter because of unevenly spread charge. Mass is important too because the amount of mass a particle has decides how much gravity it exerts on other particles and sterical effects such as entanglement (not the QM variaty but just plain old hydrocarbons wrapping around each other ;)).

All in all many many such factors must be included in the calculation when you want to calculate its boiling point.
 
the chemical potential of a solution also plays a role in determining the boiling point.
 
Thank all of you.. I am not doing calculation work. my interest is largely in liquid dynamics. one more question, do you happen to know that, upon boiling, roughly, how broad the distribution of the clusters which escapes from liquids might be? I wonder if single molecule is the only form.
 
wangasu said:
(snip) I wonder if single molecule is the only form.


Only for molecules taking introductory chemistry or physics. Population distributions of cluster sizes are again going to depend upon intermolecular potentials. Helium? Not a whole lot of dimers, even fewer trimers, ... Water? Lots of dimers and higher order clustering. Even numbers preferred over odd? Or vice versa? Certainly --- depends on the substance.
 
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