Testing Buffer Solutions with Cabbage Dye Indicator

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A buffered solution maintains its pH when small amounts of acids or bases are added. After adding HCl, the pH 2 buffer is a buffered solution, while distilled water and NaCl are not. For NaOH additions, the pH 12 buffer can resist changes, while juice and soda are not effective buffers. Understanding the pH levels of HCl and NaOH is crucial for identifying which solutions can act as buffers. Clarifying these points can help resolve confusion regarding the lab question.
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I am very stuck on this question and I am hoping someone can help me with this. We did this in lab and mine did not come out right, but I still have to turn it in and my lab teacher said to figure it out!
Buffer solutions using a cabbage dye indicator:
Which of these is a buffered solution after the addition of 5 drops of HCl, 10 drops HCl:
distilled water (I think no?)
0.1 M NaCl
pH 12 buffer
pH 2 buffer

Which if these is a buffered solution after 5 drops NaOH, 10 drops NaOH:
juice(pH around 4.5)
soda(pH around 3)
pH 12 buffer
pH 2 buffer

I know this is a loaded question, but I can't figure out which ones...HELP!
 
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Hi pinky, a buffer is a solution that contains a mixture of acids and bases.. if an acid or base is added to the solution the pH won't change. If you add a solution to a buffer outside it's buffering range, the buffer will loose it's power.

So thinking of that, which do you think the correct answer will be to your own question? Hint: what is the approximate pH of HCl and NaOH?
 
HCl is a pH 2 and NaOH is about pH-13-14 right? So, pH 2 is a buffer solution when HCl is added and not when NaOH is right? The rest I am still lost on!?
 
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