The discussion centers on identifying green-colored salts and the ions responsible for this coloration. Key examples of green salts include ferrous sulfate heptahydrate (FeSO4·7H2O) and copper carbonate (CuCO3). The conversation clarifies that the term "salt" refers to ionic compounds in a chemical context, rather than culinary salts. Transition metals are highlighted as the primary source of colored ions, with Fe²⁺ and Ni²⁺ being predominantly green. Other ions, such as Cu²⁺ and Cr²⁺, can appear green under certain conditions, like in specific compounds or when influenced by surrounding ions. The discussion also touches on the importance of context, warning against using certain green salts for food, while acknowledging the existence of culinary green salts, like Hawaiian green sea salt. Overall, the thread emphasizes the relationship between ionic compounds and their colors, particularly in transition metals.