Boiling occurs at a fixed temperature due to the thermodynamic principle that phase transitions, such as from liquid to gas, are isothermal processes. In an open vessel, boiling happens at constant pressure, which maintains the boiling point of water. As water boils, it absorbs heat to break chemical bonds, transitioning to gas without a change in temperature. The energy required to break these bonds is consistent, ensuring that the temperature remains stable during the phase change. This understanding highlights the distinct nature of liquid and gas states, defined by the bonding and energy dynamics of their molecules.