Why did the lid of a heated container cave inwards?

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When microwaving a container of soup with a lid, the lid can cave inwards due to the cooling of the soup, which creates a vacuum effect. As the steam escapes, the lid acts as a valve, allowing steam to exit but preventing air from re-entering the container. This results in a decrease in pressure inside the container, making it difficult to remove the lid. The phenomenon highlights the relationship between temperature, pressure, and volume in heated containers. Understanding these principles clarifies why the lid deformed inwards rather than bulging outwards.
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I microwaved a container of soup with a lid sitting on top. When I tried to remove the lid, a suction had formed and the lid was very difficult to remove, as if the volume and pressure of the container had both decreased. However, heated gas (in this case, steam from the soup) expands. So why did the lid of the container cave inwards instead of bulge outwards?
 
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Eve Litman said:
I microwaved a container of soup with a lid sitting on top. When I tried to remove the lid, a suction had formed and the lid was very difficult to remove, as if the volume and pressure of the container had both decreased. However, heated gas (in this case, steam from the soup) expands. So why did the lid of the container cave inwards instead of bulge outwards?
When you tried to remove the lid, the soup wasn't heating, it was cooling!
 
To add to what @russ_watters said, the lid was acting as a valve, letting steam out but not letting air back in.
 
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That makes sense. Thank you guys!
 
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