Specific heat capacity varies significantly among different materials, particularly for steel, which is an alloy with multiple compositions. To measure specific heat capacity, one can use a calorimeter, heating the steel and immersing it in water to observe temperature changes, allowing for calculations based on heat flow. The specific heat capacity is not a constant; it can change with temperature and depends on the material's atomic structure and molecular interactions. Understanding heat capacity requires knowledge of kinetic theory, as different molecular types exhibit various energy modes that complicate measurements. Accurate experimentation is crucial to minimize heat loss to the surroundings for reliable results.