Carbonation in drinks enhances flavor and provides a unique sensory experience, as the fizzy CO2 creates a gassy feeling that many find enjoyable. This sensation includes a tingling effect in the mouth and a tickling feeling in the nose, contributing to the overall appeal of carbonated beverages. The origin of carbonated water dates back to 1767 when Dr. Joseph Priestley discovered a method to infuse water with carbon dioxide, leading to its popularity among affluent Europeans and the eventual rise of the modern soft drink industry.