Why Does Water Expand When it Freezes?

AI Thread Summary
Water expands when it freezes due to hydrogen bonding, which creates a unique crystalline structure in ice. In this structure, each oxygen atom bonds with four hydrogen atoms, forming a network that has more space between molecules compared to liquid water. This increased spacing results in a lower density for ice, allowing it to float. The lopsided molecular structure of water contributes to this inefficient use of space in its solid form. Other substances, like ethyl alcohol, may also exhibit similar behavior when freezing due to hydrogen bonding, but their freezing points and molecular structures differ, affecting the extent of this phenomenon. The special properties of water, including its density changes upon freezing, are crucial for supporting life.
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I read that water expands when it freezes due to it's hydrogen bond. What on Earth (or ocean, for that matter) does a hydrogen bond have to do with becoming less dense with freezing :confused: ?

Please explain taking into consideration that I haven't taken chem. since 10th grade. Thanks!
 
Chemistry news on Phys.org
http://www.Newton.dep.anl.gov/askasci/chem99/chem99245.htm

Water expands when it freezes because of "hydrogen bonding."
This means that the hydrogen on an H2O has a strong attraction
for the "lone-pair", unbonded electrons on other nearby H2O
molecules. In crystalline ice, each oxygen atom is surrounded
by 4 hydrogen atoms (2 of its own and two from two other,
neighboring water molecules in the crystalline lattice). This
forms a "network structure" which is, incidentally, the same
as diamond's (but with weaker bonds). The network structure has
a lot of space between molecules. In fact, there is more
space between molecules in this network structure than there
is (on the average) in the liquid structure. Since there
is more space between molecules in ice than in liquid water,
ice is less dense.
 
Or, visually:

Water: random orientation, molecules can get tightly-packed

Code:
O-H  H  H  H
|   /   |  |
H  O  H-O  O-H
    \   
H-O  H   H-O
  |    O   |
  H   / \  H
     H   H
Ice: fixed orientation, molecules align, leaving large gaps
Code:
  O     O     O     O
 / \   / \   / \   / \
H   H H   H H   H H   H
     O     O     O
    / \   / \   / \
   H   H H   H H   H


Because of H2O's lopsided structure (an effect of the hydrogen bonds), its crystalline matrix is a very inefficent use of space. The looser-packed substance has a lower density, and floats.

(BTW, this is just one of the many special properties of water that make it a staple substnane for the creation of life.)
 
Thanks!
Is there anything else that gets less dense when it freezes?
 
According to Dave's explanation, anything that makes hydrogen bonding should show this "phenomena", for example ethyl alcohol may freeze like that, but since the freezing temperature is different (I remember that it should be around -80°C), and since one carbon is present rather than hydrogen, the orientation scheme may not be identical.
 
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