Why the base of an electric iron is made thick and heavy?

AI Thread Summary
The base of an electric iron is made thick and heavy to enhance stability and maintain an even temperature during use. This design helps lower the center of gravity, preventing the iron from tipping over and reducing the risk of scorching fabrics or surfaces. A heavier base allows the iron to retain heat more effectively, minimizing hot spots and ensuring consistent performance. The structure is crucial for both safety and efficiency in ironing. Overall, the weight and thickness of the base contribute significantly to the iron's functionality.
Abhishakes
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Why the base of an electric iron is made thick and heavy?
 
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Do you mean the steam iron for flattening cloth? Not exactly sure how the structure is of the internal parts; but the iron is designed to sit or stand on its base, so the center of gravity idea seems to be applied. You generally rest the iron this way to prevent scorching either a garment, rag, or the ironing board.
 
Abhishakes said:
Why the base of an electric iron is made thick and heavy?

If you mean the ironing surface itself, it is so that it can hold more heat and thus maintain a more even temp while in use.
 
It also reduces the chances of getting hot spots
 
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