Food Definition and 280 Threads
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TV chef Art Ginsburg, 'Mr. Food,' dies at 81
Awww, the day before Thanksgiving. :frown: R.I.P Mr Food! http://tv.yahoo.com/news/tv-chef-art-ginsburg-mr-food-dies-81-155816058.html- Evo
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- Art Food
- Replies: 1
- Forum: General Discussion
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What's your JFQ (Junk Food Quotient)?
How many of these have you eaten? http://www.time.com/time/specials/packages/article/0,28804,2104472_2104473_2104484,00.html?hpt=hp_t3 (time.com) I've eaten most of these more times than I can count. I've eaten Snickers and Moon Pies a few times. I've never eaten fried pork rinds, even though...- jtbell
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- Food quotient
- Replies: 36
- Forum: General Discussion
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Chemistry Measuring Energy from the combustion of food molecules
Homework Statement- idragalin
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- Combustion Energy Food Measuring Molecules
- Replies: 1
- Forum: Biology and Chemistry Homework Help
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Food labels - No magnesium mentioned
Recently I've been looking for foods rich in magnesium to experiment with personal nutrition. Although I had found several sources that sited the rich magnesium content of black beans, when I found several brands of the beans at the store, I noticed none of the nutritional labels mentioned...- dydxforsn
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- Food Magnesium
- Replies: 9
- Forum: General Discussion
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Food Hot Plate vs Science Hot Plate
"Food" Hot Plate vs "Science" Hot Plate I want to pick up a cheap hot plate for doing high school level demonstrations in chemistry. Is there any reason getting a normal hot plate would be a bad idea? Like this one? Thanks. -
GM food: Safety tests on new products up for debate
http://www.huffingtonpost.com/2012/09/19/monsanto-genetically-modified-corn-study_n_1897361.html The point that was made on the news yesterday (also somewhat mentioned in the article): this is claimed to be the first long term test of that food on animals. The main point of dispute (going far...- harrylin
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- Food gm Safety
- Replies: 3
- Forum: Biology and Medical
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Which bacteria infect our food? What are their growth rates? Harmful levels?
I'm curious about food preservation. Which are the most common dangerous bacteria? How quickly do they grow? What sort of conditions? And how many must be present to pose a threat to a human? Also, how do they survive the stomach? Do they infect via the mouth or esophagus?- pa5tabear
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- Bacteria Food Growth Levels
- Replies: 2
- Forum: Biology and Medical
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Food for thought Sets logic and applied science
I was just reading an article the other day about the debate in public schools about teaching evolution as an absolute truth as it has been taght for the past umteen years. Not saying that I'm a proponent of creationism or even that I'm not, but there are some serious flaws in teaching it as the...- galoisjr
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- Applied Food Logic Science Sets
- Replies: 4
- Forum: Set Theory, Logic, Probability, Statistics
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Why does food get colder on the sides quicker than in the middle?
i noticed that when food is spread in a plate dish and kept to cool,it cools down in the sides first and then in the middle.why is it so?is it because of the contact with edges of the dish?or is it due to the contact with air?please exaplain(it works with semi-solid food and with rice...- utkarsh5
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- Food
- Replies: 10
- Forum: Other Physics Topics
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Is it true? we don't gain weight more than the weight of food we eat?
Hello, Chitose here Just as the topic said, I'm I right? to believe that our body never gain weight more than weight of food we eat (and drink). 'cause mass won't come from nothing. we eat 100g of food, when it came out is less than that, part of it become our body mass (weight, height...- Chitose
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- Food Gain Weight
- Replies: 4
- Forum: Biology and Medical
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Medical Can you get a healthy diet without adding salt to food?
Considering one is in good shape and exercise a few times a week, can he have a healthy diet without adding sea/table salt to his food? I think there's salt in many products that one eats so I wonder if adding salt to food is necessary to have a good diet and therefore, health.- fluidistic
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- Food Salt
- Replies: 11
- Forum: Biology and Medical
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Is Newton's Law a Result of Constant Volumetric Expansion?
Food for thought…an open question to the board: A spherical volume defined as V ≡ 4/3 Π R ³ undergoes constant accelerated volume expansion generated by its mass M. The simplest equation for this is: Av = d²V/dt² = CE x M . The two equations lead to instantaneous volume velocities of... -
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Medical How is the caloric content of a food item measured?
I'm curious how calories are measured in foods. I assume it is basically the amount of energy that could be extracted from that food item via complete combustion. Is this right? Does it take into account the "activation" energy that would be needed to access the stored chemical energy?- pa5tabear
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- Food
- Replies: 11
- Forum: Biology and Medical
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Student Left in Cell 5 Days W/O Food or Water by DEA
Horrendous: Source: DEA Ignored All My Cries: Student | NBC San Diego http://www.nbcsandiego.com/news/local/daniel-chong-ucsd-san-diego-dea-149758275.html- zoobyshoe
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- Cell Food Student Water
- Replies: 21
- Forum: General Discussion
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Calculating Light Intensity from Sunlight for Solar Food Dehydrator
Hi there, im doing school project regarding Solar Food Dehydrator. Can tell me what is the formula to calculate the light intensity from the sunlight?- paperboy91
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- Food Intensity Light Light intensity Solar Sunlight
- Replies: 1
- Forum: General Engineering
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Why Does Food Stick More to a Hot Pan Than a Cold One?
I found this explanation here: Food that sticks is caused by chemical bonds that form between the food and the material of the pan - almost always a metal. These bonds may be relatively weak van der Waals forces or covalent bonds. Protein-rich foods are particularly prone to sticking because...- bobsmith76
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- Food Hot
- Replies: 3
- Forum: Classical Physics
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Does Rotting Food Have a Direct Impact on Its Half Life?
Is the process of rotting food or any organic material directly related to the half life of its components?- cesaruelas
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- Food Half life Life
- Replies: 10
- Forum: Chemistry
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Burnt Food Lovers Unite: Charcoal Eaters Share Their Favorites
Who are the charcoal eaters here? I always liked to burn my marshmallows when roasting them by the camp fire. A nice piece of burnt beef fat is a rare treat when BBQing steaks. I've always liked buttered, burnt toast. Burnt chicken skin is quite tasty. And I love eating little burnt pieces of...- Ivan Seeking
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- Food
- Replies: 21
- Forum: General Discussion
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Electrical tecqniques in food Sterilization
I'd like to write a report (1800 words) about the Electrical tecqniques in food Sterilization. The report is aimed to be for the lay audience. So, could you please support me with some suitable sources?- Hesham29
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- Electrical Food
- Replies: 1
- Forum: Electrical Engineering
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Mobile food van opening roof load count
Hello, i need information who know or advise where i can to find literature, how to caltucalate this. 1. I need information how to caltucalte load (snow, wind and other forces) which can keep this roof, and 2. how to choose dampers which keef roof. Maybe anyone know how to calculate this...- TurboPower
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- Count Food Load Mobile
- Replies: 4
- Forum: Mechanical Engineering
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Harvesting Load Cell from Food Scale
Hello, I've been toying with the idea of making a cheap dynomometer for small electric motors, but one of the obstacles I'm encountering is finding a cheap load cell. The best I've done so far is a $75 sensor from Omega, which still requires conditioning. Then it occurred to me that you can...- KLoux
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- Cell Food Harvesting Load Load cell Scale
- Replies: 1
- Forum: General Engineering
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Half Light Speed Probes: See What Earth Sees
You send a probe out into space at half light speed transmitting continuous video footage. What does the footage look like as seen on earth?- Mikec_vet
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- Food Fun
- Replies: 3
- Forum: Astronomy and Astrophysics
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Do High Power Microwaves Alter Food's Molecular Structure?
Ok, this is a separate topic about Microwaves. I have come across claim that microwaved food is safe for health as long as the food is microwaved on a low power. This is because microwaves oven that are used on high power can strip ionise a water molecule and rearraange atoms in food...- student_
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- Food High power Microwaves Molecules Power Rearrange Water
- Replies: 10
- Forum: General Discussion
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Does microwaving food pose health risks or dangers?
on the net there seems to be arguments both ways for whether or not microwave oven poses danger to health. So who do i believe? Are there any credible institutions, reserch papers, committees etc. that have discussed this? if so, please let me know regards- student_
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- Food Health
- Replies: 24
- Forum: General Discussion
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Moldy food should I throw away my bag?
Basically i left an orange in my bag for over 3 weeks and I did not know. I just searched my bag and I grabbed somehting mushy and it collapsed. I took out my hand my hand recks of modly citrus... Thankfully my books were hardcovered, so I could just dry it off. But what about my bag? I think...- flyingpig
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- Food
- Replies: 26
- Forum: General Discussion
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Need help finding the volume of a Angle Food Cake pan using integration.
For class I had to measure an angle food cake pan using integration. The pan itself had a circular hole in the middle of it. So I figured I would take find the volume of the Large pan and then subtract the volume of the Small circular hole in the middle. As far as integration goes, I am kind...- alexf322
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- Angle Food Integration Volume
- Replies: 4
- Forum: Calculus and Beyond Homework Help
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What is the reason for using aluminium foil to wrap the food items?
aluminium is a good conductor of heat, but still it is used so that food remains warm. what is the reason behind it?- Garvi
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- Aluminium Food Reason
- Replies: 6
- Forum: Other Physics Topics
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News Fight for food in Mogadishu leaves 7 dead
This is just horrific and it's been going on as long as I can remember. It just seems that there is no solution that wouldn't require a complete violent takeover of the entire country. You've got Al Qaida in there blocking food deliveries, the so called militia stealing the food and selling...- Evo
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- Food
- Replies: 2
- Forum: General Discussion
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Growing Food in Outer Space: The Ultimate Challenge
Can we growing food in outer space?- wilsonb
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- Food Space
- Replies: 5
- Forum: Biology and Medical
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Food Ingredients: Why Add Pentanatrium Triphosphate, etc.
I was wondering why food makers add these ingredients into the food they make:pentanatrium triphosphate, blue vitriol, pentahydrate, manganese sulfate, monohydrate, potassium iodide, zinc sulfate? Anyone? -
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Calculating Nitrogen percentage in food products.
I just thought I would ask some people's opinions about this as I am stuck on what to do. I am currently working for a food manufacturing company that pack their food with nitrogen gas to increase shelf life. However they have an acceptable limit of how much nitrogen can be within the...- brobertson89
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- Food Nitrogen
- Replies: 7
- Forum: Other Physics Topics
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What is the hottest temperate we can grow food at?
Is there a maximum temperature at which food can be grown and if so what is it? I know there is a not much food in the Sahara desert but is this because it is too hot? I only ask because that desert is not as near the equator as say the Brazilian rain forests which I presume might be...- AtomicJoe
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- Food
- Replies: 35
- Forum: Earth Sciences
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Why is the world producing so much food?
According to 'climate change theory' fod supplies are being hit by the change in climate however year on year the world food production continues to grow at a healthy rate. Does anyone here believe climate change has or will effect food production? If so can you produce some evidence to...- AtomicJoe
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- Food
- Replies: 6
- Forum: Earth Sciences
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The Fast Food Appreciation Thread.
Discuss your latest adventures in fast food. Me? Last night I had FOUR sandwhiches in one sitting from McDonalds. It was awesome.- WatermelonPig
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- Food Thread
- Replies: 37
- Forum: General Discussion
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What kind of food do astronauts eat?
I was wondering because they can't possibly bring 'normal' food for weeks/months of trip which need heaps of storage... or can they?- wavingerwin
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- Food
- Replies: 30
- Forum: Aerospace Engineering
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Solving energy and food problems as a career
Hello. Perhaps everyone here have heard about Peak Oil. This theory is about the future oil scarcity and their consequences in Economy, Food production, and Energy. There are actually other options in Energy like Sun, Wind, and Biodiesel. The problem is they use Oil to make parts, and...- Artus
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- Career Energy Food
- Replies: 16
- Forum: STEM Career Guidance
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Share Your Delicious Food Photos!
Being a pig that I am, can't help but notice that we don't have a food thread Feel free to share your dinner/lunch/breakfast :) [SIZE="5"]Oreo Cream Cheeze Cake (one of my late night dinner from a few months back :!)) It was as delicious as it looks!- sourlemon
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- Food Photos
- Replies: 4
- Forum: General Discussion
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10 calories for 1 calorie of food
When people say it takes 10 calories of energy to produce 1 calorie of food are they taking into account the fact that food calories are actually kilo calories? Does it really take 10 kilo calories of energy to make one kilo calorie of food energy? Or do they mean 10 calories of energy to make 1...- PhilKravitz
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- Calories Food
- Replies: 6
- Forum: Other Physics Topics
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Is There a Delete Function Issue on YouTube?
There was a bit of a squabble in front of my house this morning OOPS I seem to be having a problem with youtube. What happened to the delete function? OK try this:blushing:- edward
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- Food
- Replies: 3
- Forum: General Discussion
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Is modern food adulteration making us sick?
I won't go into details because many of you would know where I'm coming from. Some days ago I read a news article which starts circulating in mind every time I'm eating something. It was about food we consume. This article had that modern food adulteration is such that you wouldn't even notice...- jackson6612
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- Food
- Replies: 12
- Forum: General Discussion
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What Childhood Foods Did You Dislike?
Ok, what popular foods aimed at children did you hate when you were a child? Top of my list are anything chef boyardee spaghettios Campbell's chicken noodle soup aka "worms in a can" jello- Evo
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- Food
- Replies: 86
- Forum: General Discussion
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Cheapest and Healthiest Food Diet
What would be the cheapest and healthiest food one could eat everyday? What kind of diet would be the cheapest and healthiest to survive on without any repercussions? Ramen noodles, white tuna, brown rice, ... ? Buffets ? Suggestions.- haxtor21
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- Food
- Replies: 40
- Forum: General Discussion
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How Much Do Students Spend on Food While Living Alone?
I'm just wondering how much per month do you think a student living alone would spend on food? I was forced to take a meal plan where I live right now and the guy tried selling it as if it's really cheap... I calculated it out to around $11.50 a day so over $300 a month. Is this a lot? I feel...- zomgwtf
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- Food School
- Replies: 27
- Forum: General Discussion
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Food for thought posts World Clock
http://www.poodwaddle.com/worldclock.swf" Under menu, you can select; year, month, day, week, now (resets stats to 0) Under "More" category, sobering to watch our US national Debt climb. Under "US Crimes" category, identity theft is the most rapidly growing. Under "Illness" category...- rhody
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- Clock Food
- Replies: 5
- Forum: General Discussion
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Organic food is a topic for pseudoscience?
I need to write 3-5 paragraph for a topic about science, non-science reported like science , or pseudoscience. I want to know if Organic food is a topic for pseudoscience? If so, what should I write about? I want to write how healthy organic food are, better tasting, chemical-free, etc. This...- lugo
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- Food Organic Pseudoscience Topic
- Replies: 20
- Forum: Biology and Medical
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Reducing Bacteria Growth in Food
Say we take a carrot... or steak (or whatever food you fancy) and put it in a sealed container along with a culture of 'normal' bacteria (I'm talking about the regular bacteria that would be present to decompose food). Now, here comes the question: What would be the most effective way to stop...- Physics<3<3<3
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- Bacteria Food Growth
- Replies: 15
- Forum: Biology and Medical
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Is Man v. Food a Recipe for Disaster?
http://www.travelchannel.com/TV_Shows/Man_V_Food surly this will lead this guy to an early death. The Wiki entry http://en.wikipedia.org/wiki/Man_v._Food- wolram
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- Food
- Replies: 17
- Forum: General Discussion
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How can I produce and sell food grade hydrogen peroxide in Thailand?
Is there anybody out there who can tell me how to make food grade H2O2 so I can sell it? I think there is a lot of medical applications to this item. I would be selling it in Thailand. I have some money to invest in this project, a few thousands dollars. But if I can do anything to reduce...- CTcurious
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- Food
- Replies: 3
- Forum: Materials and Chemical Engineering
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Truth to food cravings being linked to specific nutrient deficiencies?
This probably falls under some "wholistic approach" myth towards dieting. This is a very tricky idea but it's one I hear a lot from various people in my life. I have NEVER once seen an article addressing this assumption about hunger and it might simply be an urban legend/hypothesis or...- ThomasEdison
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- Food
- Replies: 9
- Forum: General Discussion
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His mom frequently sends him home-cooked food through some bus
My cousin studies in a town located at almost three hours drive from his home. His mom frequently sends him home-cooked food through some bus service which runs between the towns. She places the food in a food container. In summer, she first freezes the food then places it in the container. But...- jackson6612
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- Bus Food
- Replies: 3
- Forum: General Discussion