Vapor pressure and the boiling point of a liquid

AI Thread Summary
The discussion centers on the relationship between vapor pressure and boiling point, questioning why boiling occurs at a specific temperature rather than any point where kinetic energy allows for gas formation. It highlights that at the boiling point, the vapor pressure of a liquid equals the atmospheric pressure, which is crucial for boiling to occur. The conversation also clarifies that kinetic energy does not have distinct states, and the term "equilibrium vapor pressure" is introduced to explain the balance between evaporation and condensation in boiling bubbles. The need for equilibrium rates at boiling is emphasized, indicating that boiling is not just about reaching a temperature but also involves dynamic interactions between phases. Understanding these concepts is essential for grasping the thermodynamic principles of phase changes.
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I'm not totally sure this topic should be placed in this forum, since it is not specifically solid state.

Anyways, my question is simply why is there a correlation between vapor pressure and the boiling point of a substance, I would have thought that the boiling point would be at any temperature that the kinetic energy of the interior of the liquid begins to become gaseous.

Is it because the vapor must stop cooling the liquid at the atmospheric pressure.
 
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At the boiling point (which depends on the atmospheric pressure) the vapor pressure is equal to the atmospheric pressure.

The expression "the kinetic energy of the interior of the liquid begins to become gaseous" does not make much sense. I am not sure what do you mean. The kinetic energy does not have states, like liquid or gas, does it?
 
When you refer to "vapor pressure" as equal to atmospheric pressure at boiling point:

Do you use the words as "equilibrium vapor pressure"? If so, why the requirement for equilibrium rates of evaporation and condensation of liquid-vapor in the boiling bubbles?
 
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