Best heat treatment for mild steel hardest result

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The best heat treatment for achieving the hardest results in mild steel, such as 1018, is challenging due to its low carbon content, which limits its ability to be through-hardened. Quenching in water after heating to a medium red temperature can increase surface hardness, but case-hardening may be necessary for better results. The process of tempering is also important to relieve stresses and enhance toughness, which can affect hardness measurements like the Brinell test. Techniques used in traditional sword-making, such as applying clay to control cooling rates, illustrate the balance between hardness and flexibility. Ultimately, achieving the hardest result in laboratory tests requires careful consideration of the steel's chemistry and the heat treatment process.
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what is the best heat treatment for mild steel which will produce hardest result when tested in laboratory
 
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Look up how samurai sword blades are made. In general to increase the hardness of the blade edge, the blade is heated to a high temp and quenched in water causing a fast cooling. To make the sword flexible too, the back of the blade is coated with clay to diminish the quenching cooldown making the back flexible while the blade edge is hardened.

http://www.pbs.org/wgbh/nova/samurai/swor-nf.html
 
Thenymphadora said:
what is the best heat treatment for mild steel which will produce hardest result when tested in laboratory

Highly dependent on the particular steel's chemistry. Common "mild" steel such as 1018, has too little carbon for through-hardening, although it can probably be case-hardened.
 
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my lecturer just said that he need us to get as high as possible result for brinell hardness test.
so can i achieve by doing this:
-heat the sample given to us until it turn medium red
-then quench it by using..what medium is the best? is it water?

do i need to do tempering as well if i want the highest result in brinell test?
 
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