Does Beer-Lambert's law calculate the absorbance of a solute

In summary, the conversation discusses the use of Beer-Lambert's law to calculate the concentration of a solute in a solution. The molar extinction coefficient is used for the solvent at a specific concentration and wavelength, which in this case is blood. However, for accurate results, the sample preparation must be carefully considered in order to measure the absorbance of the solute of interest. This can involve extracting or adding substances to remove interfering components. Blood, being a complex mixture, requires more elaborate procedures for analysis.
  • #1
Irfan Nafi
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I'm currently doing a project that involves beer-lambert's law and am confused as to what it actually calculates. So far, my intuition goes as follows: The molar extinction coefficient is for the solvent at a specific concentration and wavelength. In this case, it is blood. And if you have to calculate the concentration of a solute, then you have to get a wavelength that is primarily absorbed by the solute. So the question is: if I have another wavelength that primarily absorbs something in the blood, then will the molar extinction coefficient be that of blood at that wavelength?
 
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  • #2
Very roughly speaking measured absorbance is a sum of individual absorbances of all substances present. Doesn't make much sense to speak of "molar extinction coefficient" of a mixture with variable composition.

This is actually much more complicated, as it works reasonably well only for diluted solutions, but that's the general idea.
 
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  • #3
How would I get the most accurate results?
 
  • #4
Most accurate results of what?
 
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  • #5
Sorry for not clarifying - the absorption of the solute in the blood. I'm using an LED and a photodiode for detection. Would I just use the molar extinction coefficient of the blood?
 
  • #6
No, you need to prepare the sample so that you measure absorbance of the solute you are interested in. There are no simple rules here, sample preparation is not something where a single recipe works for everything. Sometimes you need to extract the solute, sometimes you need to add things that will destroy/precipitate other interfering substances. The more complicated the solution, the more elaborate the procedures are. Blood is quite a difficult mixture to analyze.
 
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1. What is Beer-Lambert's law?

Beer-Lambert's law is a mathematical equation that describes the relationship between the concentration of a solute in a solution, the path length of the light passing through the solution, and the absorbance of the solution. It states that the absorbance is directly proportional to both the concentration and the path length.

2. How does Beer-Lambert's law calculate the absorbance of a solute?

Beer-Lambert's law uses the concentration of the solute, the path length of the light, and the molar extinction coefficient (a measure of how strongly the solute absorbs light) to calculate the absorbance of a solution. The equation is A = εcl, where A is the absorbance, ε is the molar extinction coefficient, c is the concentration, and l is the path length.

3. Can Beer-Lambert's law be used for all solutes?

No, Beer-Lambert's law is primarily used for solutions where the solute is able to absorb light. This means that it is commonly used for solutions containing colored compounds or solutions that can be made colored through a chemical reaction. It may not be accurate for solutions that do not absorb light.

4. What is the importance of Beer-Lambert's law in science?

Beer-Lambert's law is important in science because it allows scientists to measure the concentration of a solute in a solution by simply measuring the absorbance of light passing through the solution. This is a quick and easy way to quantitatively analyze solutions and is used in various fields such as chemistry, biochemistry, and environmental science.

5. Are there any limitations to using Beer-Lambert's law?

Yes, there are some limitations to using Beer-Lambert's law. It assumes that the solution is dilute, meaning that the concentration of the solute is low enough that it does not significantly affect the properties of the solution. It also assumes that the solute is evenly distributed throughout the solution and that the solution is in a uniform container with a constant path length. Additionally, Beer-Lambert's law may not be accurate for solutions with complex chemical reactions occurring or for solutions with multiple absorbing species.

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